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The end to cold stabilisation!

The Italian multinational hits a milestone in environmental sustainability with a new product that puts an end to cold stabilisation. The product can save wineries up to 80% of energy and drinkin...

Enartis Press Release

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Spraying success is all about attention to detail

One size doesn’t fit all when it comes to implementing effective vineyard spraying regimes, but Dr Andrew Hewitt is confident there are solutions for all. Image: Wine Australia

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Could you clarify?

The clarification of white grape musts prior to alcoholic fermentation has long since been considered a necessary step in the production process of high quality white wines. With the unavoidable input...

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Making wine takes a lot of energy. How South Africa’s vintners can cut back.

Wine production consumes large amounts of energy and generates a sizeable quantity of greenhouse gases. A looming carbon tax and greater consumer awareness about reduced energy use has led t...

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From the archives

10.3 Control of leafroll: Release of natural enemies of mealybug in the South African wine industry

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