Harvest Book

Practical guidelines by Karien O'Kennedy - 22 Apr 2016

CONTENTS

TOPICAL:

• Introducing the Institute for Grape and Wine Sciences

• SUN Harvesters: Viticulture and Oenology fourth year internships

TECHNICAL:

• The role of enzymes in winemaking

• Pectin test protocol

• Choice of yeast

• Choice of yeast nutrition

• High-sugar musts

• The use of tannins in red winemaking

• Malolactic fermentation co-inoculation

• References

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