The end to cold stabilisation

Enartis press release - 03 May 2018

The Italian multinational hits a milestone in environmental sustainability with a new product that puts an end to cold stabilisation. The product can save wineries up to 80% of energy and drinking water, and reduce greenhouse gas emissions by 90%, an important factor in the drought stricken wine producing areas of the Western Cape.

IGWS launches a robotics flagship project

IGWS Viticulture Platform - 01 Jun 2016

The Viticulture platform of the Institute for Grape and Wine Science (IGWS) launched an ambitious robotics project with the first demonstration of a vineyard robot prototype. The remote controlled Robot X (also known as “The Dassie”) was introduced to a group of viticulturists in a vineyard used for training at the Stellenbosch University (SU) experimental farm, Welgevallen.


by Karien O'Kennedy - 05 Apr 2016

STELLENBOSCH - Dr Evodia Setati and her team at the Institute for Wine Biotechnology, Stellenbosch University, have found distinct differences in the diversity of yeast populations in three neighbouring Cabernet Sauvignon vineyards cultivated using different agronomic practices. The researchers found that some of these yeast species may occur in relatively large populations during fermentation and may consequently make a significant contribution to the wine’s eventual sensorial quality.

Dry season might result in smaller wine grape harvest

VinPro - 05 Apr 2016

The South African wine industry can expect a smaller wine grape harvest in 2016, should the dry seasonal conditions persist in November. This is the message from the regional viticulturists of VinPro, the representative organisation for some 3 500 wine producers and cellars.

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