Assessing and managing potassium concentration in the vineyard

By Michela Centinari - 16 Sep 2016

This short article will review problems related to high/luxury absorption of potassium, briefly discuss how soil mineralogy and pH can affect K uptake, why it is important to regularly monitor vine nutrient status, and what environmental and cultural factors may impact K uptake and accumulation in plant tissues.

Image copyright: Wine & Grapes U.

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